"We don't want you to taste the roast, we want you to taste the bean" - Onyx Coffee Lab
We thought the best way to tell our fans and subscribers Happy New Year was to blow your minds with fantastic coffee. That has been our aim by making January's coffee the El Salvador Finca Santa Rosa Lot 17 from Onyx Coffee Lab in Springdale, Arkansas.
Origin: El Salvador
Farm: Finca Santa Rosa
Producer: Jorge Raul Rivera
Process: Honey, Dried in Raised Beds
Elevation: 1650 meters above sea level
Cupping Notes: Praline, Butter, Maple, Gala Apple
Onyx Coffee Lab is a small batch, craft coffee roasting company based out of Springdale, Arkansas. Onyx sources coffee through direct relationships with top-notch farms and scrupulously lab roasts samples to ensure they are of highest quality. They keep all of their batches of coffee under twenty pounds to ensure that all the delicate, individual elements that lead to excellent coffee are preserved in each roast.
The El Salvador Finca Santa Rosa is a special coffee grown by a special farmer. Jorge Raul Rivera is a one-of-a-kind innovator. He has grown experimental Pacamara varietals that win cupping competitions repeatedly. Along with being a Pacamara, Lot 17 is also honey processed. It is well rounded and complex, with a heavy mouthfeel and wonderful cranberry brightness. Enjoy!
Not a subscriber? Want to be drinking world class coffee, everyday? Sign Up